Thoughtful Culinary Experiences
One of Chef Meredith's missions is to demonstrate that it's possible - and wonderful - to have healthy and flavorful on the same plate! Having worn the hats of pastry chef, culinary educator, private-school chef, farm hand, caterer and corporate executive chef, Meredith currently brings her comprehensive background to the role of Culinary Director for Sur La Table.
Meredith is a native Iowan who has lived in Seattle since 2002. Although initially pursuing a degree in social work, she found herself strongly drawn to the culinary world, and obtained a Culinary Degree from the Art Institute of Seattle as well as a certificate in Health and Nutrition from the University of Washington, and is part of the 2020 class of inductees for Les Dames Escoffier. Meredith also immersed herself in Seattle's thriving and innovative restaurant world. She is delighted to bring her varied experiences to anyone she meets. It's possible - and wonderful - to have healthy and flavorful on the same plate!
Our Services
From intimate dinners, large events and personal cooking lessons. Chef Meredith will tailor the menu and ambiance to your taste.
Sample Menus
The range of Chef Meredith’s offerings is vast. Click here to see examples of recent event menus.
Menus
Chef Meredith and team have a wide variety of specialties. Whether you want a fine dining, coursed out meal or a buffet of desserts and pastries, we will be able to make the event uniquely yours.
