Sample Menus
Cocktail Parties
Sample Cocktail Pairing Party
Custom cheese and charcuterie board
Goat Cheese Souffle paired with a French 75
Double Dark Chocolate Glazed Tart with Praline Crunch paired wit Rye Whiskey on the Rocks
Asian Favorites Feast
Ginger Pork Soup Dumplings
Vegetable and Noodle Stir Fry
Stir Fried Chinese Long Beans
Chocolate Filled Sesame Seed Buns
NW Fall Bookclub Dinner
Slow Roasted Wild King Salmon with an Herb-Mustard Crust
Porcini Crusted Beef Tenderloin with Jus
Roasted Squash and Black Lentils with Dressed Arugula
Blistered Broccoli over Citrus and Spiced Fresh Ricotta
Savory Kale, Mushroom, and Gruyere Bread Pudding
Vanilla Pavlova with Reisling Poached Pears and Mascarpone